Usually these festivals come with a hassle factor in that it is impossible to park, but I felt very clever in tackling that. I saw a walking trail on the map that connected the old train station to the medieval town. So while the others waited for the shuttle bus, I set off on my little path, which used to be the old railway line and followed it as it went into the woods on a perfect stone trail and then upwards.
Twenty minutes later, as soon as I neared the top and the
medieval gate, I got a sense of how popular this fair was. Perhaps was because
the kids were on school break, but it seemed like there were at least a
thousand Italians. I heard Italian everywhere and hardly a word of French. Did
they all come together? Is this what the Italians do every year? I decided to
take a deep breath and enjoy this beautifully sunny day and ignore the fact
that the hassle factor might quadruple with the Italian invasion. Now off to
explore the village…
The village of Tourrettes-sur-Loup sits at about 400 meters
(1,300 ft) above sea level and is your classic medieval town with what seems
like one solid piece of stone carved up into individual attached homes with old
wooden doorways and has amazing views all the way down to the sea. Today, due
to the festival, there were displays of flower arrangements and loads of people.
The shop doing the best business in the pedestrian part of the old town was the ice cream shop and the most popular flavor of the day was just as you would expect - violet! I usually don’t like the flowery ice creams, like lavender or rose but I really enjoyed my creamy violet treat.
The shop doing the best business in the pedestrian part of the old town was the ice cream shop and the most popular flavor of the day was just as you would expect - violet! I usually don’t like the flowery ice creams, like lavender or rose but I really enjoyed my creamy violet treat.
Having very slowly (remember, all those Italians?) made it to
the other side of this tiny village and through another old portal, I arrived
in the main square. This is where most of the action was happening –
restaurants serving lunch (al fresco as it was a warm sunny day), stands
selling the using Provençal wares (ceramics, linens) plus violet soaps,
crystalized violets candies and lots of food choices. I went for a glass of
rosé with my plate of sausage, and then had a Tunisian ‘brik’. Okay, this is not
typical Provençal but there is a huge community of Northern Africans living in
this area and I have fond memories of ‘brik’ when visiting my friends in Tunis.
It’s fried philo dough stuffed with tuna, egg, onions and parsley and it was
really yummy.
Another tough day living on the Côte d’Azur!
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